Delicious Low Sugar Strawberry Rhubarb Syrup Recipe

organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

I love fresh whole wheat pancakes! We have them almost every Saturday morning. Because we have them so often, I love experimenting with differing toppings and syrups. Right now my garden is bursting with ripe rhubarb, ready for the picking! The strawberries are also just beginning to ripen. I have made strawberry syrup in the past, but this morning I wanted to try something new. My experiment was a success! I created a low sugar strawberry rhubarb syrup recipe that is fresh tasting and simply delightful.

organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

In order to make a low sugar syrup, you will need to add a thickener like cornstarch or arrowroot.

cooking strawberry rhubarb syrup

The secret to a low sugar syrup is to add half the amount of sugar normally used in syrups and then thicken it with cornstarch or arrowroot. I typically use corn starch. You can also cook it down until it is thick, but that takes an exorbitant amount of time.

organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

Cornstarch thickens syrup nicely and turns clear when heated.

Recipes and tips for growing and cooking with rhubarb #homebakedjoy

Directions for making low sugar strawberry rhubarb syrup

To make this strawberry rhubarb pancake syrup, I diced up 2 stalks of freshly harvested rhubarb and then boiled it for 1 minute in 1 cup of water in a saucepan. I then added 2 c of chopped fresh strawberries and added 1 c of sugar. I simmered them together for 5 minutes. I then poured 2 T of cornstarch mixed with a few T of water into the simmering pan. After a few minutes, the syrup was thick and ready to use!

organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

That’s it! Homemade low sugar syrup really is that easy to make and it tastes SO much better than the store bought kind. Because this recipe is low sugar, the fruit tastes fresher. That said, if you want to make it sweeter, you can double the sugar (adding 2 c sugar) and halve the corn starch (adding 1 T of corn starch), OR you can reduce the water called for in the recipe to 1/2 c instead of 1 c and halve the corn starch to 1T. The choice is yours:)

organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

I hope you enjoy making and eating this strawberry rhubarb syrup as much as we did! Bon app├ętit!

Juventa

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organic low sugar strawberry rhubarb syrup recipe #homebakedjoy

Here is the recipe for the Low Sugar Strawberry Rhubarb Syrup:

Yield: 4 cups of syrup

Low Sugar Strawberry Rhubarb Syrup

Low Sugar Strawberry Rhubarb Syrup

Strawberries and rhubarb make the perfect combination in this low sugar strawberry rhubarb syrup!

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 1 c rhubarb, diced
  • 1 c water
  • 2 c fresh strawberries, diced
  • 1 c sugar
  • 2 T cornstarch

Instructions

  1. Wash and chop strawberries and rhubarb.
  2. In a small saucepan, boil rhubarb for 1 minute.
  3. Add strawberries and sugar.
  4. Bring to a boil then reduce heat and simmer for 5 minutes.
  5. In a small bowl, combine cornstarch with a few tablespoons of water. Pour cornstarch mixture into hot syrup.
  6. Bring back up to a boil. Then reduce heat and simmer until syrup is thick and somewhat clear.
  7. Serve hot over favortie pancakes or French toast.

Notes

If you want a sweeter syrup, decrease water down to 1/2 c and corn starch down to 1 T. Or double the sugar to 2 c and decrease corn starch to 1T.

Nutrition Information:

Yield:

16

Serving Size:

1/4 c

Amount Per Serving: Calories: 61Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 0g

Did you make this recipe?

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Here’s a whole wheat pancake recipe to go with your syrup:

Whole Wheat Pancakes – so delicious and made with 100% Whole Wheat Flour

These Whole Wheat Pancakes are made with 100% whole wheat flour and taste absolutely delicious! They’re a healthier option to enjoy for breakfast or brunch. Most of the times that I’ve opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.

You can also use this syrup to top French Toast, shortbread, or the like!

Apple Cinnamon Syrup – Home Baked Joy

Apple Cinnamon Syrup is a delightfully light syrup with an intense flavor that is sure to please. Here is a recipe for the syrup and for easy French Toast!



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