With summer comes an abundance of zucchini in my garden. While the harvest is amazing, I needed to come up with different ideas on how to use it so I decided to make a Zucchini Chili. I must say, it was a HUGE success. My […]
For lunch I wanted to have a hearty and healthy soup and so I made a Creamy Pumpkin Maple Bisque soup to go with my salad. I have to say I was SHOCKED at how good it tasted. I’m not a huge pumpkin fan (unless […]
Today I wanted to share my recipe for Ham Bean Vegetable Soup. I like making my soups from scratch. I feel like they are healthier and so much heartier! It’s also a good way to use garden vegetables as well as food storage dry beans. […]
We LOVE chili and corn bread and tried making some Oven Baked Chili in a cast iron skillet for dinner. I made this chili from scratch (using tomatoes from my garden, cilantro, and dry beans from my food storage). I placed a layer of corn […]
Today I made a Portuguese Kale Sausage Potato Soup. All I can say is WOW! It is simple and quick to make and my children LOVED it! It is made using Portuguese kale, sausages, potatoes, corn, onion, and chicken broth. It tastes sort of like […]
For lunch today, I made an Immune Boosting Potato and Beet Soup. Beets are a good source of Vitamin C, folate, manganese, potassium, and copper and are a great addition to any diet. If they are so good for you, then why is it so […]
Do you want to eat more vegetables but don’t feel inspired or don’t know how? Here are 10 ways to help make eating vegetables fun and tasty! I’ll be sharing many of the recipes on Home Baked Joy soon, so be sure to check back […]
There is something warm and inviting about Homemade Turkey Noodle Soup. We recently roasted a whole turkey and I had leftover meat and bones. It seemed like a waste to throw it away. Besides, I knew of a much better option! My mom taught me […]