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I don’t know why, but for some reason lately I have had chocolate on the brain.  You know what I’m talking about!  Right?  It was so bad yesterday, that I opened up a jar of hot fudge sauce intended for ice cream and ate a scoop right out of it!  Not my norm, but here we are:)  In light of this chocolate addiction/craze, I wanted to share a recipe that I created out of desperation and necessity.  The resulting cake was a really moist and delicious egg-free chocolate cake recipe.  

Why would I make an egg-free cake you ask?

Well, for one, I didn’t have any eggs in my fridge and my daughter had the car at school so I was stuck. As the old adage says, “Necessity is the mother of invention.”  I looked in my fridge and pantry to see what I DID have on hand with the hope of pulling off a culinary miracle.

What makes this chocolate cake so moist and delicious?

When I looked in my fridge I saw that had some leftover sour cream as well as applesauce.  I thought, “I can work with this.”  So I did what any self respecting woman in need of chocolate would do and created a new recipe for chocolate cake.  I had no idea how it would turn out but that’s half the fun of baking.

Amazingly, the chocolate cake cooked beautifully!  Which kind of shocked me.  I think the secret for the moistness WAS the applesauce and sour cream.

The chocolate cake was so spongy feeling, in fact, that I almost didn’t wait for it to cool before frosting it.

I ran downstairs and took these photos in my studio just in case it tasted good and then ate my first bite.  All I can say is, “Wow!”  Either I really needed chocolate, or this was a really good chocolate cake!

I saved some chocolate cake for Dave for when he got home from work.  While I thought he would like it, I didn’t expect his reaction.  He took one bite and then proclaimed, “This is the best chocolate cake I’ve ever had!”  Gotta love having some husband praise for your self esteem:)

I smiled and said, “You’re welcome!”  So now, I share this recipe with you in the event that you have a crazy need for chocolate cake one day.  Even though it is egg-free, the applesauce created a yummy moistness and texture to the cake.  Topped with my dark chocolate buttercream frosting it was to die for, literally.  We will definitely be making this cake again, egg-free and all!

Moist and Delicious Egg-Free Chocolate Cake

This moist and delicious chocolate cake recipe is amazingly egg-free. Topped with a dark chocolate buttercream frosting, it is sure to please!

By: Juventa

• September 28, 2018
• 8-10
• 15 min Prep
• 25 min Cook
• 40 min
• Easy Difficulty
• Print this

Ingredients

• 1/2 c butter
• 2 tsp. baking soda
• 1 c light sour cream
• 1 c unsweetened applesauce
• 1 tsp. vanilla
• 1 c sugar
• 1 1/2 tsp. baking powder
• 2 c flour
• 1/4 c cocoa powder
• 1/2 tsp. salt

Directions

Step 1

Preheat the oven to 350°F.

Step 2

Heat butter for 30 sec. in microwave and then set aside.

Step 3

In a separate small bowl, mix together baking soda and sour cream. Allow it to sit while mixing other ingredients. It will puff up.

Step 4

In a large mixing bowl, beat together the applesauce and vanilla. Add the sour cream mixture, cooled butter, and sugar. Mix well.

Step 5

Add the baking powder, flour, cocoa powder, and salt. Beat together until ingredients are mixed.

Step 6

Pour into a greased and floured 9×13 baking pan and bake for 25 min (or until a toothpick inserted in the center comes out clean).

Step 7

Cool and frost with a dark chocolate buttercream icing (or your favorite frosting). Enjoy!

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