wp-image-1574″ width=”683″ height=”1024″ alt=”Moist and Delicious Egg-free Chocolate Cake Recipe topped with a Dark Chocolate Buttercream Frosting #homebakedjoy”>
I don’t know why, but for some reason lately I have had chocolate on the brain. You know what I’m talking about! Right? It was so bad yesterday, that I opened up a jar of hot fudge sauce intended for ice cream and ate a scoop right out of it! Not my norm, but here we are:) In light of this chocolate addiction/craze, I wanted to share a recipe that I created out of desperation and necessity. The resulting cake was a really moist and delicious egg-free chocolate cake recipe.
Why would I make an egg-free cake you ask?
Well, for one, I didn’t have any eggs in my fridge and my daughter had the car at school so I was stuck. As the old adage says, “Necessity is the mother of invention.” I looked in my fridge and pantry to see what I DID have on hand with the hope of pulling off a culinary miracle.
What makes this chocolate cake so moist and delicious?
When I looked in my fridge I saw that had some leftover sour cream as well as applesauce. I thought, “I can work with this.” So I did what any self respecting woman in need of chocolate would do and created a new recipe for chocolate cake. I had no idea how it would turn out but that’s half the fun of baking.
Amazingly, the chocolate cake cooked beautifully! Which kind of shocked me. I think the secret for the moistness WAS the applesauce and sour cream.
The chocolate cake was so spongy feeling, in fact, that I almost didn’t wait for it to cool before frosting it.
I ran downstairs and took these photos in my studio just in case it tasted good and then ate my first bite. All I can say is, “Wow!” Either I really needed chocolate, or this was a really good chocolate cake!
I saved some chocolate cake for Dave for when he got home from work. While I thought he would like it, I didn’t expect his reaction. He took one bite and then proclaimed, “This is the best chocolate cake I’ve ever had!” Gotta love having some husband praise for your self esteem:)
I smiled and said, “You’re welcome!” So now, I share this recipe with you in the event that you have a crazy need for chocolate cake one day. Even though it is egg-free, the applesauce created a yummy moistness and texture to the cake. Topped with my dark chocolate buttercream frosting it was to die for, literally. We will definitely be making this cake again, egg-free and all!
Moist and Delicious Egg-Free Chocolate Cake
- September 28, 2018
- 15 min Prep
- 25 min Cook
- 40 min
- Easy Difficulty
- Print this
- 1/2 c butter
- 2 tsp. baking soda
- 1 c light sour cream
- 1 c unsweetened applesauce
- 1 tsp. vanilla
- 1 c sugar
- 1 1/2 tsp. baking powder
- 2 c flour
- 1/4 c cocoa powder
- 1/2 tsp. salt
- Step 1
- Preheat the oven to 350°F.
- Step 2
- Heat butter for 30 sec. in microwave and then set aside.
- Step 3
- In a separate small bowl, mix together baking soda and sour cream. Allow it to sit while mixing other ingredients. It will puff up.
- Step 4
- In a large mixing bowl, beat together the applesauce and vanilla. Add the sour cream mixture, cooled butter, and sugar. Mix well.
- Step 5
- Add the baking powder, flour, cocoa powder, and salt. Beat together until ingredients are mixed.
- Step 6
- Pour into a greased and floured 9×13 baking pan and bake for 25 min (or until a toothpick inserted in the center comes out clean).
- Step 7
- Cool and frost with a dark chocolate buttercream icing (or your favorite frosting). Enjoy!
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First off, all I can say is a great big, “WOW!” This cake is a show-stopping masterpiece. It makes you wonder why we ever put eggs in cake in the first place! Thank you! Thank you!
There is, however, one dastardly typo… Step 4 states, “In a large mixing bowl, beat together the eggs and vanilla.” An easy fix, I hope.
Oh my goodness. That was a dastardly mistake. I don’t even know how that happened. Thank you for pointing that out. It was supposed to say “applesauce.” I’ve fixed it;). Hope you enjoyed it!