Chicken Avocado Lime Salad
Serves: 2½ c
 
Ingredients
  • 2 c chicken, cooked and diced (I used meat from a rotisserie chicken)
  • ½ avocado, diced
  • ½ key lime or Mexican lime juice
  • 1 tsp. mustard
  • 2 T olive oil mayonnaise (or substitute Greek Yogurt)
  • 1 stalk celery, diced small
  • Salt (to taste)
  • Pepper (to taste)
  • Celery salt (to taste)
Instructions
  1. In a large bowl, place all of the ingredients together (except the lime juice).
  2. Squeeze the lime half over the bowl of ingredients.
  3. Stir gently, to combine.
  4. Add additional salt, pepper, and celery salt as needed.
  5. Serve immediately over a bed of lettuce, on bread, or with chopped cantaloupe and grapes or chill to keep cold.
Notes
This would also be good adding a little bit of chopped, white onion for added flavor. If you don't have a rotisserie chicken, you can also use canned chicken, though it won't be as good:)
Recipe by Home Baked Joy at https://www.homebakedjoy.com/chicken-lime-avocado-salad/