Sweet Golden Corn Bread
Serves: 18 servings
Sweet corn bread that is sure to please!
  • 2 eggs
  • 1½ c milk (I like using almond milk or 2% milk)
  • ½ c butter
  • 1 c white sugar
  • 1 c cornmeal
  • 1½ c flour (can use white or whole wheat)
  • 2 tsp. baking powder
  • ½ tsp. salt
  1. Pre-heat oven to 375 degrees F.
  2. Soften the butter until room temperature.
  3. Combine all the ingredients into a mixing bowl and mix together. (It's okay if there are a few small clumps of butter as these will melt beautifully while baking.)
  4. Bake in a greased 8"x12" pan at 375 for 25 minutes or until done. You can test it by pricking a toothpick into the center and seeing if it comes out clean.
  5. Serve warm with butter and honey.
This recipe also makes 18 muffins. For muffins, bake at 400 degrees F for about 12 minutes, or until done.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/oven-baked-chili/