6 medium to small white or red potatoes, peeled and diced
1 16 oz. can whole kernel corn
Ground black pepper, to taste
Salt, to taste (I didn't need any in mine with the sausage and bouillon)
Instructions
Put water and bouillon (or broth) into a large stock pot and bring to a boil.
Add diced potatoes, sausage, onions, kale, and undrained corn to soup pot.
Lower heat to medium low and simmer soup for about 10 minutes or until potatoes are tender.
Salt and pepper, to taste.
Serve warm.
Notes
You can also add garlic to the soup, if desired. Traditional Portuguese soup uses Linguica sausage. I used little smokies because I like the flavor and it was convenient to buy and chop.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/portuguese-kale-sausage-potato-soup/