Roasted Sweet Potatoes and Parsnips
Serves: 6
Sweet potatoes and parsnips roasted in olive oil, sea salt, and a touch of honey!
  • 3-4 parsnips, peeled
  • 3 white sweet potatoes, peeled
  • Sea salt
  • Pepper
  • Wild Raw honey
  1. Pre-heat oven to 400 degrees F.
  2. Wash and peel parsnips and sweet potatoes.
  3. Cut them into bite-sized chunks and lay the vegetables in a single layer on a baking sheet.
  4. Drizzle with 2 T olive oil. Stir to coat.
  5. Sprinkle with salt and pepper. (I sprinkle generously. The amount is up to you.)
  6. Bake for 35 minutes or until the roasted vegetables are cooked inside and brown to liking. Stir periodically throughout roasting to help evenly coat the vegetables with the olive oil.
  7. Remove from oven and drizzle with wild raw honey. Serve warm.
Recipe by Home Baked Joy at