Olive Oil Popped Popcorn
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Cook time: 
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Serves: 6 c
Popcorn popped in olive oil on a gas range.
  • 2 T olive oil
  • ⅓ c popcorn kernels
  • Himalayan Pink Salt or Sea Salt, to taste
  1. In a large stock pot, heat olive oil for about 15 seconds.
  2. Add kernels.
  3. Cover with a tight lid. Shake occasionally over a gas flame or heat source until kernels start to pop. Then shake vigorously until you no longer hear popping kernels.
  4. Pour into a serving bowl and salt, to taste. Enjoy!
  5. Optional method: I use a whirly pop. I put the oil and kernels directly into the whirly pop, turn the heat to medium high, and start stirring. The heat is almost instant and this method cooks popcorn super fast! Stir until you hear just a few kernels popping and then remove it from the heat. Pour into a serving bowl and salt, to taste. Stir and serve.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/making-lemonade/