Homemade Turkey Noodle Soup
Serves: 12+ servings
Homemade Turkey Noodle Soup is the perfect way to use turkey bones and to make something nourishing and delicious.
  • 1 turkey carcass (preferably with a good amount of meat on it or leftovers)
  • 1-2 T chicken bouillon (to taste)
  • 2-3 carrots, peeled and sliced
  • 3 stalks of celery, diced
  • 1 onion, diced
  • 1 tsp. salt (to taste)
  • ¼ tsp. pepper (to taste)
  • 6 c egg noodles
  • water (as needed)
  1. Place turkey carcass/bones into a crock-pot and cover completely with water. Place on low and leave over night.
  2. The next morning, strain the soup broth through a colander and into a stock pot. De-bone turkey meat from carcass and throw away leftover bones.
  3. Add the meat (and any extra you may have from leftovers) into the broth.
  4. Add additional water to extend and thin the broth (I added about 4 c extra).
  5. Add 1-2 T chicken bouillon to the stock pot and stir together.
  6. Add sliced carrots, celery, and onion and boil a few minutes until carrots are tender crisp.
  7. Add egg noodles and boil an additional 9 minutes, or until noodles are done to your liking.
  8. Salt and pepper, to taste.
  9. Serve warm with rolls, if desired.
Depending upon how much water you use, this can serve up to 12+ people.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/turkey-noodle-soup/