Homemade Turkey Noodle Soup
- 1 turkey carcass (preferably with a good amount of meat on it or leftovers)
- 1-2 T chicken bouillon (to taste)
- 2-3 carrots, peeled and sliced
- 3 stalks of celery, diced
- 1 onion, diced
- 1 tsp. salt (to taste)
- ¼ tsp. pepper (to taste)
- 6 c egg noodles
- water (as needed)
- Place turkey carcass/bones into a crock-pot and cover completely with water. Place on low and leave over night.
- The next morning, strain the soup broth through a colander and into a stock pot. De-bone turkey meat from carcass and throw away leftover bones.
- Add the meat (and any extra you may have from leftovers) into the broth.
- Add additional water to extend and thin the broth (I added about 4 c extra).
- Add 1-2 T chicken bouillon to the stock pot and stir together.
- Add sliced carrots, celery, and onion and boil a few minutes until carrots are tender crisp.
- Add egg noodles and boil an additional 9 minutes, or until noodles are done to your liking.
- Salt and pepper, to taste.
- Serve warm with rolls, if desired.
Depending upon how much water you use, this can serve up to 12+ people.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/turkey-noodle-soup/
3.5.3208