Turkey Gravy
Delicious and creamy homemade turkey gravy.
  • Juices and cooked carrots, celery and onion from one roasted turkey
  • 1-2 c water
  • ¼ c flour (or cornstarch)
  • 1 T browning bouquet sauce
  • Salt and pepper, to taste
  1. Blend juices, vegetables, and flour (or cornstarch or Bistro powder) until you have a smooth consistency.
  2. Pour into a saucepan.
  3. Add browning bouquet sauce and salt and pepper, to taste.
  4. Simmer until you have the desired thickness and consistency. If it is too thin, you can always add more flour (mixed with a little water) or corn starch.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/oven-roasted-turkey/