Cheesy Broccoli Rice
Prep time:
Cook time:
Total time:
Serves: 6 c
- 2 c raw rice
- 1 large head broccoli, washed and chopped into bite-sized pieces
- 1 onion, diced
- 1 c skim milk
- 1 T real butter
- 1 T flour
- ½-1 c shredded fiesta or sharp cheddar cheese
- Salt and pepper, to taste
- Cook rice according to package directions.
- While rice is cooking, sauté broccoli and onion in a large skillet(use water or a little oil)
- Set aside broccoli and onion and start white sauce.
- To make white sauce, melt better in a small sauce pan.
- Add flour and whisk together.
- Slowly add milk, whisking constantly.
- On a medium-low temperature, cook white sauce, stirring constantly, until it has reached desired thickness. Add cheese and melt into sauce.
- Add salt and pepper, to taste.
- In a large pan, combine together cooked rice, vegetables, and cheese sauce.
- Serve warm.
Recipe by Home Baked Joy at https://www.homebakedjoy.com/cheesy-broccoli-rice/
3.5.3208